Elizabeth Canas

The Corny Cook

My love of cooking comes from my Italian and Salvadoran backgrounds and all of the incredible, fresh ingredients used in these cuisines. Food is much more than ingredients. Food tells a story. My blog includes a whole lot of cooking, a healthy dose of delicious charcuterie boards, a pinch of my "corny" personality and a lot of what the food community has to offer.

July 1, 2021

Elizabeth Canas, Foodie, Blogger, Cook

Getting ready for a big weekend get together and need some fresh ideas for what to serve? The Corny Cook stops by to offer some s…

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